Enjoy a course of cooked meat with plenty of Lake Shinji clam for a banquet in Shinagawa!

Hello.
Robata Kaba Golden Yokocho Shinagawa PR Manager!

Lately, we have been feeling the heat of summer.
How is everyone doing?

For those who are thinking of having a great banquet in Shinagawa.
We are proud to introduce our signature course.

Please spend your time with the course recommended for large gatherings.
We offer the "Lake Shinji Shijimi Cooked Meat Course," which is especially suitable for large parties!
The main dish is cooked meat with plenty of Lake Shinji clam
The contents will satisfy many people at welcome and farewell parties, company drinking parties, etc.
Fried seafood such as minced pork cutlet and deep-fried Tatsuta, and Tsukune skewers,
A wide variety of dishes utilizing ingredients from the San'in region, such as Izumo's Kenchanzuke pickles, are available!
To finish off the meal, enjoy the light and refreshing Aosa Butter Ramen.
Of course, there will be a sweet dish at the end of the course, so please enjoy to your heart's content.

～Enjoy fresh horse mackerel as a snack!
The restaurant is proud of its seafood, and the fresh horse mackerel from Sakaiminato is an excellent choice.
Especially, Ajitaki (horse mackerel) and Ajimeuro (horse mackerel) are the best snacks because of their firm flavor and good fatty taste.
Aji-Tataki is a gem of finely chopped horse mackerel, and each bite is a taste sensation of the ingredient itself!
Also, since the Aji Namero is made with flavorsome vegetables and miso, it is a great way to enjoy the taste of the dish,
It is popular as a dish that advances beverages.
Be sure to order a dish that will make you realize the deliciousness of horse mackerel.

Thank you for reading to the end.
Come to our restaurant when you gather in Shinagawa!
The entire staff looks forward to serving you!

The images are for illustrative purposes only.