menu

＜Charcoal grilled style with salt
Kami Chicken, with its tight meat quality, full of flavor and richness, is slowly baked.

The best fish of the day dances in the tub!
Sakaiminato has one of the best fishing grounds in Japan. Enjoy the "best fish of the day," which is the product of the eyes and taste buds of fishermen who are in contact with the sea every day, with our original shijimi clam soy sauce and Sanin sweet tamari soy sauce.

Comparison Dressings
Sugikawa Shoten in Tottori Prefecture, which places the highest priority on local production for local consumption, is committed to its dressings.
Sand dune cucumber dressing
Handmade Yuzu Dressing
Standard sesame seed dressing

Algae salt increases the sweetness of the tomatoes!

The name is noisy, but delicious!

Accompanied by sake!

Refreshing with sweet vinegar!

painful to look at (e.g. painfully thin, painful-looking scars)

Overwhelming tenacity!

Representative of San'in delicacies

Fresh and tasty as it is! Made with horse mackerel from Sakaiminato!

Kotoura jaw is used.

Iso-supplemented with jaw (flying fish) and aonori (green laver)

Sanin's famous soul food

Even standard menu items are given a different flavor with the use of chin dashi broth.

Fresh horse mackerel from Sakaiminato, Tottori is finely pounded to taste its original flavor.
Enjoy the fisherman's horse mackerel, which is only possible because of its excellent freshness.

Freshly grated horse mackerel is mixed with miso (soybean paste) and vegetables to make the best fisherman's dish.
This is a great dish that is perfect for both drinking and eating.

It is made with plenty of shijimi clam, a specialty of Lake Shinji in Shimane Prefecture, and has a rich and gentle flavor.